This is an article about how community gardens preserve valuable intercultural knowledge about growing, cooking, and eating food– something called “kitchen literacy.”
I had the privilege of researching and writing this article for In Good Tilth in the late summer of 2016, as part of their fall kitchen literacy issue.
As the 2015-2016 volunteer community garden manager in my neighborhood, I had a unique perspective on the incredible people you meet when you join your community garden. I interviewed gardeners Larisa and Vasil for this article, two kind and generous neighbors who grew one of the most impressive, beautiful gardens I’ve ever seen.
I’m sharing this article today as I attempt to catch up following several months away from my desk. It’s a chilly gray February afternoon, and remembering the colorful rows of tomatoes, carrots, and chervil in Larisa’s garden makes me feel hopeful for spring’s arrival. It’s got to be coming soon, right?
Read my article on how community gardens renew our foodways and invigorate civic discourse.
Image via In Good Tilth. Author’s own.
Categories: Published Writing